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whole foods recipes

 from our kitchen to yours

 

Here at Canyons Bed & Breakfast, we offer a colorful homemade breakfast.  We think fresh ingredients should be the norm everywhere, but we’re told we serve the best breakfast this side of Switzerland!  Not sure about that, but we love happy guests and are glad to share our recipes.  Want to learn how to make truly nourishing bread?  We now have 1847 Oregon Trail Sourdough Starter, and we'd be happy to share in person or by mail!  Besides breakfast recipes, you can find more on our homesteading website, MasonJarsAnonymous.com.  Our focus is cooking nourishing food from scratch with options for those with food sensitivities, and we are always adding new recipes.  

Wishing you love, laughter and mason jars full of goodness!

Your hosts, 
Julie & Danny




RECIPE PAGES

 





WHOLE GRAIN SOURDOUGH

Learn why sourdough starter (homemade yeast) is the secret to making wholesome and delicious whole grain breads.  Why real sourdough bread is okay for those with food sensitivities and will not cause gluten intolerance.  Fall in love with wholesomeness!



BREAKFAST

We serve a delicous fresh breakfast suitable for our guests with allergies.  Even our amazing scrambled eggs are dairy free, and we have no-grain options.  While Dan won't let me share the secret ingredient in the eggs (sorry), you can find creative and nourishing breakfast ideas, with allergen-free options.


AROUND THE HOLIDAYS

If you are interested in Pioneer Style Turkey, Sourdough Rolls, Vegan Pumpkin Pie, or dairy-free Cream of Mushroom Sauce for your Greenbean Casserole, you've come to the right place.  You will find all the recipes you need on 3 downloadable pages, with allergen-free options.  Happy wholesome Holidays!


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