Here at Canyons Bed & Breakfast, we offer a colorful homemade breakfast. We think fresh ingredients should be the norm everywhere, but we’re told we serve the best breakfast this side of Switzerland! Not sure about that, but we love happy guests and are glad to share our recipes and sourdough starter. Here, we are slowly adding our secrets. And, more recipe pages can be found at MasonJarsAnonymous.com, a website developed to share the farm-to-table menus served at a retreat we managed in the past. Real food, simple ingredients, with health and self-sufficiency in mind. With everything from homemade jerky to ginger beer, many recipes are suitable for those with food sensitivities, vegans and vegetarians.
Wishing you love, laughter and mason jars full of goodness!
Julie & Danny