whole foods recipes

 from our kitchen to yours


Here at Canyons Bed & Breakfast, we offer a farm-fresh homemade breakfast.  We think fresh ingredients should be the norm everywhere, but we’re told we serve the best breakfast this side of Switzerland!  Not sure about that, but we love happy guests and are glad to share our recipes.  We even share homemade yeast (sourdough starter) with all who are interested.  Just ask!


This page is under construction as we add Downloadable Recipe Pages.  More recipes can be found at MasonJarsAnonymous, a website developed to share the farm-to-table menus we were serving at a retreat we managed in the past.   You will find recipes suitable for those with food sensitivities, vegans and vegetarians.  Being homesteaders at heart, we will be working on our gardening and food preservation skills, so look for more recipes and tips in the future….

Wishing you love, laughter and mason jars full of goodness!

Your hosts, 
Julie & Danny




Learn why homemade yeast is the secret to making wholesome and delicious whole grain breads.  Why real sourdough bread is okay for those with food sensitivities and will not cause gluten intolerance.  Fall in love with wholesomeness!


We serve a delicous fresh breakfast suitable for our guests with allergies.  Even our amazing scrambled eggs are dairy free, and we have no-grain options.  While Dan won't let me share the secret ingredient in the eggs (sorry), here you can find creative and nourishing breakfast ideas.

Social Media